There are many ways to make beans. Stir fried meat with beans. Stir fried beans. And so on I'm used to fried meat with beans. Today I'll make a vegetarian one. Come to the tutorial with me.
There are many kinds of beans. White is not old, oil beans, scaffolds, lentils. But the most suitable food is scaffolds. The meat is thick, fresh and tender. The taste is very good. But it's very strange. Isn't it just fried beans? I've chosen t... ...
Doujiaofan is a kind of food from snacks to big food. As a child, what I remember most is the fragrant doujiaofan that I smelled as soon as I came in from school. The big firewood pot is breathing hot. The waiting process is just swallowing. I c... ...
Hand rolled noodles with soybean oil are very fragrant. -
In summer, I always eat stewed vegetables and feel like I have no appetite. But for a carnivore like me, it's sad not to eat meat all day. My mother-in-law went to the market and bought some very fresh beans. I thought that if I stir fried them,... ...
When the snails wrapped with red oil and bright powder are put into the bowl, the golden and crispy fried beancurd is on the yard, the soft and smooth shredded fungus is on the teeth. I'll go back to get something. I'll be robbed when I come back
From the old dry Mom in the school canteen to now, the degree of love has never changed. Especially in summer, it's really cool to bring bean curd in cold sauce. And it's easy to make and delicious. Especially when it's hot. First put tofu in th... ...
It's the first time to try to make a crisp Chinese dessert. It's made by Zhou Xiaosu, a super food control teacher, in the live video. The first time, it's too dense and rolled out too thin. After baking, the lines are not clear. This is the sec... ...
Before the crab season, I'll replace the crab with salted egg yolk. Nutritious, salty, tender and smooth tofu. It's popular among the elderly and children. -
Bean milk cake is a very popular cake at present. It is popular because of its simple shape and unique taste. The cake Miss recommended to you is a 100% fail free soy milk cake with a very good taste. The beauty is also a bar. I hope you like it~
This dish was taught to me by my grandfather. It tastes no less delicious than that in the restaurant.
I'm not from the north. Maybe I'm influenced by my father who used to be in the army. I especially like to eat pasta, especially baozi, noodles and dumplings. A long time ago, I wanted to make a classic stewed noodles - bean stewed noodles. For ... ...
I ordered a takeout a few days ago. The braised pork with tofu is delicious. According to my experience, I made it myself. I used the pork with streaky pork and the method of braised pork. The braised pork with high pressure is specially q-shape... ...
Today. Noodles. After eating the summer solstice noodles for a short day. It is the longest day and the shortest night in the northern hemisphere. Since then the hot summer has begun~~~
Tofu skin is smooth and sweet. It has the effects of clearing heat and moistening lung, relieving cough and phlegm, nourishing stomach, detoxifying and antiperspirating. Tofu skin is rich in nutrients, high in protein and amino acid. According t... ...
Colorful peppers are rich in vitamins, tofu is rich in protein, nutrition and fat, and low in fat is also a very delicious dish
Braised noodles with bean curd